Retrieving ancient grapevine in order to create a new enological pleasure
Try them, savor them, taste them; in our wines you will discover a personality and elegance that will surprise you. Our adventure stems from a challenge, recovering and enhancing the best of the Umbrian wine tradition with a whole new spirit, capable to give sensations and emotions that remain etched in the mind and heart.
Visits & Tastings
Discover the new wine shop where you can taste wines and buy products and visit the innovative winery and vineyards.
Harvest
In 1590, Soderini mentions a “sweet Ciregiuolo”: “……vine with long and sparse bunches, the fat grain more hairy than any other kind of grapes, its flavor is sweet and odoriferous and so makes wine; it is good in countries and hot lands”.
The new winery, a step forward into the future
The Cellar of San Gemini, not a museum but an “operational” place
Our reds
Intense aroma, slightly fruity flavor, strong personality with notes of out-of-the-ordinary elegance. Discover the pleasure of perfect harmony.
Grifo di Narnia
Ràmici
Brecciaro
05035 Ciliegiolo
Asla
Ripi
Our whites
Great aroma, classy taste. An enveloping symphony that immediately conquers the palate. The pleasure of standing out, always with elegance.
Colleozio
Collemurello
Collepizzuto
05035 Bianco
Our rosé
A synthesis of refinement and balance, very mild tannin, fruity and floral bouquet, it combines pleasant freshness with extreme versatility.
The classy note, for endless occasions, that conquers.
05035 Rosato
THE TERRITORY
9 hectares in the heart of a land rich in history and charm
Our vineyards are located in the heart of Umbria wildest and least known, but full of suggestions and charm. Nature has traits of extraordinary beauty that are still uncontaminated; the landscapes, sometimes harsh, give the territory great strength and personality. The cultivated area covers 9 hectares, located between Narni, San Gemini, Penna in Teverina and Attigliano, in the province of Terni where IGT Narni is produced. The conformation of the soils is extremely varied. Ciliegiolo and Grechetto, cultivated at 290 meters above sea level, rise on clayey limestone stretches; Trebbiano, grown at an altitude of 200 meters, requires medium-structured soils. The secret of our quality is in our nature.
WINE TV, A CHAT WITH LEONARDO BUSSOLETTI
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